Solid-State Fermentation of Carrot Pomace for the Production of Inulinase by Penicillium oxalicum BGPUP-4

Solid-State Fermentation of Carrot Pomace for the Production of Inulinase by Penicillium oxalicum BGPUP-4

Inulinases are an important class of industrial enzymes which are used for the production of high-fructose syrup and fructooligosaccharides. Inulin, a polyfructan, is generally employed for the production of inulinase, which is a very expensive substrate. A number of agroindustrial residues have bee...

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Bibliographic Details
Main Authors: Kanika Chauhan, Jagroop Singh, Ashok Pandey, Christian Larroche, Ram Sarup Singh
Format: Article
Language:English
Published: University of Zagreb 2018-01-01
Series:Food Technology and Biotechnology
Subjects:
inulinase
carrot pomace
Penicillium oxalicum
solid-state fermentation
response surface methodology
Online Access:http://hrcak.srce.hr/file/290719

Internet

http://hrcak.srce.hr/file/290719

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