Antagonistic pattern of yeast species against some selected food-borne pathogens
Abstract Background The efficiency of synthetic preservation in shelf life extension of food is well documented, but the hazardous side effects associated with it are posing serious threat to the food industry. Therefore, this present research work is aimed at determining the suitability of yeast me...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
SpringerOpen
2021-02-01
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| Series: | Bulletin of the National Research Centre |
| Subjects: | |
| Online Access: | https://doi.org/10.1186/s42269-020-00482-x |