Use of sodium metasilicate for management of peach brown rot
Peach brown rot, caused by the Monilinia fructicola fungus, is the main disease affecting peach crops, and it is mainly controlled via frequent fungicide applications. This study aimed at searching for alternatives to the intensive use of chemicals, evaluating silicon doses to control pre and postha...
Main Authors: | Elizandra Pivotto Pavanello, Auri Brackmann, Ivan Francisco Dressler da Costa, Vanderlei Both, Vagner Ludwig |
---|---|
Format: | Article |
Language: | English |
Published: |
Universidade Federal de Goiás
2016-09-01
|
Series: | Pesquisa Agropecuária Tropical |
Subjects: | |
Online Access: | https://www.revistas.ufg.br/pat/article/view/41221/21592 |
Similar Items
-
Queima das flores e podridão parda em pessegueiro sob sistema de cultivo orgânico Blossom blight and brown rot on organic peach production system
by: Cláudio Keske, et al.
Published: (2010-08-01) -
Resistência à podridão parda em pessegueiro Resistance to brown rot in peach plants
by: Juliano dos Santos, et al.
Published: (2012-01-01) -
Efficiency of fungicides in the control of brown rot in peaches and its relationship with physiological parameters of the fruits
by: Elizandra Pivotto Pavanello, et al.
Published: (2015-02-01) -
Peach brown rot control and the relationship of latent infection with postharvest disease
by: Elizandra Pivotto Pavanello, et al. -
Controle da podridão-parda e características físico-químicas de pêssegos 'Magnum' submetidos a tratamentos pós-colheita com elicitores abióticos
by: Cláudia Kaehler Sautter, et al.
Published: (2011-04-01)