Unique N-glycosylation of a recombinant exo-inulinase from Kluyveromyces cicerisporus and its effect on enzymatic activity and thermostability

Unique N-glycosylation of a recombinant exo-inulinase from Kluyveromyces cicerisporus and its effect on enzymatic activity and thermostability

Abstract Background Inulinase can hydrolyze polyfructan into high-fructose syrups and fructoligosaccharides, which are widely used in food, the medical industry and the biorefinery of Jerusalem artichoke. In the present study, a recombinant exo-inulinase (rKcINU1), derived from Kluyveromyces ciceris...

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Bibliographic Details
Main Authors: Junyan Ma, Qian Li, Haidong Tan, Hao Jiang, Kuikui Li, Lihua Zhang, Quan Shi, Heng Yin
Format: Article
Language:English
Published: BMC 2019-10-01
Series:Journal of Biological Engineering
Subjects:
N-glycosylation
Exo-inulinase
β-Sandwich domain
Enzyme activity
Thermostability
Online Access:http://link.springer.com/article/10.1186/s13036-019-0215-y

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http://link.springer.com/article/10.1186/s13036-019-0215-y

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