Features of the microwave fields' influence on cereals

Features of the microwave fields' influence on cereals

In this paper we describe a study of microwave fields, influence on cereals. A change in the energy of germination and germination was noted. Descriptions of the methods of the experiments are presented. Methods for determining the wavelength of microwave radiation for irradiating cereal crops are p...

Full description

Bibliographic Details
Main Authors: Poletaev Dmitrii, Shadrin Anatoliy, Nudga Alexander, Sokolenko Bohdan, Chmeleva Svetlana, Shabanova Yulia
Format: Article
Language:English
Published: EDP Sciences 2019-01-01
Series:ITM Web of Conferences
Online Access:https://www.itm-conferences.org/articles/itmconf/pdf/2019/07/itmconf_crimico2019_13004.pdf
id doaj-3635a07a0d8a4118af5397bcd60f1f4e
record_format Article
spelling doaj-3635a07a0d8a4118af5397bcd60f1f4e2021-03-02T07:43:13ZengEDP SciencesITM Web of Conferences2271-20972019-01-01301300410.1051/itmconf/20193013004itmconf_crimico2019_13004Features of the microwave fields' influence on cerealsPoletaev Dmitrii0Shadrin Anatoliy1Nudga Alexander2Sokolenko Bohdan3Chmeleva Svetlana4Shabanova Yulia5V.I. Vernadsky Crimean federal university, department of radiophysics and electronicsV.I. Vernadsky Crimean federal university, department of radiophysics and electronicsV.I. Vernadsky Crimean federal university, department of radiophysics and electronicsV.I. Vernadsky Crimean federal university, department of general physicsV.I. Vernadsky Crimean federal university, department of botany and plant physiology and biotechnologyV.I. Vernadsky Crimean federal university, department of radiophysics and electronicsIn this paper we describe a study of microwave fields, influence on cereals. A change in the energy of germination and germination was noted. Descriptions of the methods of the experiments are presented. Methods for determining the wavelength of microwave radiation for irradiating cereal crops are proposed. Also hypothesized about the causes of the change in energy of germination and germination of cereals under the influence of the microwave field.https://www.itm-conferences.org/articles/itmconf/pdf/2019/07/itmconf_crimico2019_13004.pdf
collection DOAJ
language English
format Article
sources DOAJ
author Poletaev Dmitrii
Shadrin Anatoliy
Nudga Alexander
Sokolenko Bohdan
Chmeleva Svetlana
Shabanova Yulia
spellingShingle Poletaev Dmitrii
Shadrin Anatoliy
Nudga Alexander
Sokolenko Bohdan
Chmeleva Svetlana
Shabanova Yulia
Features of the microwave fields' influence on cereals
ITM Web of Conferences
author_facet Poletaev Dmitrii
Shadrin Anatoliy
Nudga Alexander
Sokolenko Bohdan
Chmeleva Svetlana
Shabanova Yulia
author_sort Poletaev Dmitrii
title Features of the microwave fields' influence on cereals
title_short Features of the microwave fields' influence on cereals
title_full Features of the microwave fields' influence on cereals
title_fullStr Features of the microwave fields' influence on cereals
title_full_unstemmed Features of the microwave fields' influence on cereals
title_sort features of the microwave fields' influence on cereals
publisher EDP Sciences
series ITM Web of Conferences
issn 2271-2097
publishDate 2019-01-01
description In this paper we describe a study of microwave fields, influence on cereals. A change in the energy of germination and germination was noted. Descriptions of the methods of the experiments are presented. Methods for determining the wavelength of microwave radiation for irradiating cereal crops are proposed. Also hypothesized about the causes of the change in energy of germination and germination of cereals under the influence of the microwave field.
url https://www.itm-conferences.org/articles/itmconf/pdf/2019/07/itmconf_crimico2019_13004.pdf
work_keys_str_mv AT poletaevdmitrii featuresofthemicrowavefieldsinfluenceoncereals
AT shadrinanatoliy featuresofthemicrowavefieldsinfluenceoncereals
AT nudgaalexander featuresofthemicrowavefieldsinfluenceoncereals
AT sokolenkobohdan featuresofthemicrowavefieldsinfluenceoncereals
AT chmelevasvetlana featuresofthemicrowavefieldsinfluenceoncereals
AT shabanovayulia featuresofthemicrowavefieldsinfluenceoncereals
_version_ 1724241065675849728

Similar Items