Features of the microwave fields' influence on cereals
In this paper we describe a study of microwave fields, influence on cereals. A change in the energy of germination and germination was noted. Descriptions of the methods of the experiments are presented. Methods for determining the wavelength of microwave radiation for irradiating cereal crops are p...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2019-01-01
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| Series: | ITM Web of Conferences |
| Online Access: | https://www.itm-conferences.org/articles/itmconf/pdf/2019/07/itmconf_crimico2019_13004.pdf |
| Summary: | In this paper we describe a study of microwave fields, influence on cereals. A change in the energy of germination and germination was noted. Descriptions of the methods of the experiments are presented. Methods for determining the wavelength of microwave radiation for irradiating cereal crops are proposed. Also hypothesized about the causes of the change in energy of germination and germination of cereals under the influence of the microwave field. |
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| ISSN: | 2271-2097 |