Impact of copper and zinc mixture on bacterial flora of digestive tract of rainbow trout (oncorhynchus mykiss)

The effects of 96-hour exposure and within 12 days after exposure to 0.25, 0.125, 0.06 portions of the 96-hour LC50 of CuZn ions mixture on microbiological parameters of rainbow trout digestive tract were studied evaluating quantitative and functional characteristics of bacteria. The extinction of...

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Main Authors: Janina Syvokiene, Milda Zita Vosyliene
Format: Article
Language:English
Published: Vilnius Gediminas Technical University 2013-12-01
Series:Journal of Environmental Engineering and Landscape Management
Subjects:
Online Access:http://journals.vgtu.lt/index.php/JEELM/article/view/1942
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spelling doaj-362e230781f042f6be30d4e167267d072021-07-02T05:37:25ZengVilnius Gediminas Technical UniversityJournal of Environmental Engineering and Landscape Management1648-68971822-41992013-12-0121410.3846/16486897.2012.721372Impact of copper and zinc mixture on bacterial flora of digestive tract of rainbow trout (oncorhynchus mykiss)Janina Syvokiene0Milda Zita Vosyliene1Nature Research Centre, Akademijos g. 2, LT-08412 Vilnius, LithuaniaNature Research Centre, Akademijos g. 2, LT-08412 Vilnius, Lithuania The effects of 96-hour exposure and within 12 days after exposure to 0.25, 0.125, 0.06 portions of the 96-hour LC50 of CuZn ions mixture on microbiological parameters of rainbow trout digestive tract were studied evaluating quantitative and functional characteristics of bacteria. The extinction of proteolytic bacteria was found in fish affected by 0.25 portion of the 96-hour LC50 of metal mixture. The recovery of proteolytic bacteria was determined in fish exposed to 0.125 and 0.06 portions of the 96-hour LC50 of CuZn ions mixture after 8 days of keeping fish in clean water. The abundance of the investigated functional groups of bacteria was gradually recovering to the control level after 12 days of keeping fish in clean water. First published online: 11 Feb 2013 http://journals.vgtu.lt/index.php/JEELM/article/view/1942water pollutionenvironment monitoringenvironmental sustainability
collection DOAJ
language English
format Article
sources DOAJ
author Janina Syvokiene
Milda Zita Vosyliene
spellingShingle Janina Syvokiene
Milda Zita Vosyliene
Impact of copper and zinc mixture on bacterial flora of digestive tract of rainbow trout (oncorhynchus mykiss)
Journal of Environmental Engineering and Landscape Management
water pollution
environment monitoring
environmental sustainability
author_facet Janina Syvokiene
Milda Zita Vosyliene
author_sort Janina Syvokiene
title Impact of copper and zinc mixture on bacterial flora of digestive tract of rainbow trout (oncorhynchus mykiss)
title_short Impact of copper and zinc mixture on bacterial flora of digestive tract of rainbow trout (oncorhynchus mykiss)
title_full Impact of copper and zinc mixture on bacterial flora of digestive tract of rainbow trout (oncorhynchus mykiss)
title_fullStr Impact of copper and zinc mixture on bacterial flora of digestive tract of rainbow trout (oncorhynchus mykiss)
title_full_unstemmed Impact of copper and zinc mixture on bacterial flora of digestive tract of rainbow trout (oncorhynchus mykiss)
title_sort impact of copper and zinc mixture on bacterial flora of digestive tract of rainbow trout (oncorhynchus mykiss)
publisher Vilnius Gediminas Technical University
series Journal of Environmental Engineering and Landscape Management
issn 1648-6897
1822-4199
publishDate 2013-12-01
description The effects of 96-hour exposure and within 12 days after exposure to 0.25, 0.125, 0.06 portions of the 96-hour LC50 of CuZn ions mixture on microbiological parameters of rainbow trout digestive tract were studied evaluating quantitative and functional characteristics of bacteria. The extinction of proteolytic bacteria was found in fish affected by 0.25 portion of the 96-hour LC50 of metal mixture. The recovery of proteolytic bacteria was determined in fish exposed to 0.125 and 0.06 portions of the 96-hour LC50 of CuZn ions mixture after 8 days of keeping fish in clean water. The abundance of the investigated functional groups of bacteria was gradually recovering to the control level after 12 days of keeping fish in clean water. First published online: 11 Feb 2013
topic water pollution
environment monitoring
environmental sustainability
url http://journals.vgtu.lt/index.php/JEELM/article/view/1942
work_keys_str_mv AT janinasyvokiene impactofcopperandzincmixtureonbacterialfloraofdigestivetractofrainbowtroutoncorhynchusmykiss
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