CHANGES INDUCED BY SOME NUTRITIONAL FACTORS ON TIBIAL BONE STRUCTURE IN PIG

CHANGES INDUCED BY SOME NUTRITIONAL FACTORS ON TIBIAL BONE STRUCTURE IN PIG

The problems approached by our team are represented by the involvement of different sources and levels of calcium, namely calcium carbonate, fructoborate and alfalfa, in the mineralization of bone tissue. So, we made fix histological preparations of tissue fragments taken from tibia bone, from 9 pig...

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Main Authors: GABI DUMITRESCU, LAVINIA STEF, D. DRINCEANU, LILIANA PETCULESCU CIOCHINA, D. STEF, D. DRONCA, RODICA CRISTE, LILIANA BOCA, C. JULEAN
Format: Article
Language:English
Published: Agroprint Timisoara 2009-05-01
Series:Scientific Papers Animal Science and Biotechnologies
Subjects:
pig
bone
fructoborate
calcium
histomorphometry
Online Access:http://spasb.ro/index.php/spasb/article/view/978

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