In-vitro Sensitivity of Selected Enteric Bacteria to Extracts of Allium sativum L.

In-vitro Sensitivity of Selected Enteric Bacteria to Extracts of Allium sativum L.

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Garlic has been used throughout all of recorded history for culinary and medicinal reasons. The portion of the plant most often consumed is an underground storage structure called a head. The antimicrobial effects of Allium sativum (garlic) against some bacterial isolates were investigated using the...

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Bibliographic Details
Main Authors:	Musa O. AREKEMASE, David O. ADETITUN, Ganiyu P. OYEYIOLA
Format:	Article
Language:	English
Published:	University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca 2013-05-01
Series:	Notulae Scientia Biologicae
Online Access:	http://notulaebiologicae.ro/index.php/nsb/article/view/9007

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