Preservative effect of garlic in tomato paste can
It has been shown that garlic, the ancient medicinal herb, has a wide range of antimicrobial properties. Application of garlic as preservative in tomato paste can has been studied. During a separate study, It has been known that the main bacterial spoilage in canned tomato paste is called “Flat sour...
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| Format: | Article |
| Language: | English |
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Institue of Medicinal Plants, ACECR
2002-09-01
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| Series: | Journal of Medicinal Plants |
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| Online Access: | http://jmp.ir/article-1-802-en.html |