Access to general health care services by a New Zealand population with serious mental illness.

• Main Authors: Wheeler A, McKenna B, Madell D
• Format: Article
• Language: English
• Published: CSIRO Publishing 2014-03-01
• Series: Journal of Primary Health Care
• Subjects: General practice; health services accessibility; mental disorders; mental health; primary health care
• Online Access: http://www.rnzcgp.org.nz/assets/documents/Publications/JPHC/February-2014/JPHCOSPWheelerMarch2014.pdf
• ISSN: 1172-6164; 1172-6156

INTRODUCTION: Literature suggests that good quality health care access can have a positive impact on the health of people with serious mental illness (SMI), but literature relating to patterns of access by this group is equivocal. AIM: This study was designed to explore health care access patterns in a group of people with SMI and to compare them with a general New Zealand population group, in order for health providers to understand how they might contribute to positive health outcomes for this group. METHODS: The study surveyed 404 mental health consumers aged 18-65 years receiving care from one district health board in Auckland about their patterns of health care access. Results were compared with those from the New Zealand Health Survey of the general population. RESULTS: Findings suggest that the SMI consumer respondents had poorer physical health than the general population respondents, accessed health care services in more complex ways and were more particular about who they accessed for their care than the general population respondents. There was some concern from SMI consumers around discrimination from health care providers. The study also suggested that some proactive management with SMI consumers for conditions such as metabolic syndrome was occurring within the health care community. DISCUSSION: The first point of access for SMI consumers with general health problems is not always the family general practitioner and so other health professionals may sometimes need to consider the mental and physical health of such consumers in a wider context than their own specialism.