The Physiological Response of Lettuce to Red and Blue Light Dynamics Over Different Photoperiods

The Physiological Response of Lettuce to Red and Blue Light Dynamics Over Different Photoperiods

This study aimed to evaluate the effect of dynamic red and blue light parameters on the physiological responses and key metabolites in lettuce and also the subsequent impact of varying light spectra on nutritive value. We explored the metabolic changes in carotenes, xanthophylls, soluble sugars, org...

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Bibliographic Details
Main Authors: Giedrė Samuolienė, Akvilė Viršilė, Jurga Miliauskienė, Perttu J. Haimi, Kristina Laužikė, Aušra Brazaitytė, Pavelas Duchovskis
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-02-01
Series:Frontiers in Plant Science
Subjects:
xanthophylls
carotenes
soluble sugars
organic acids
antioxidant activity
photosynthesis
Online Access:https://www.frontiersin.org/articles/10.3389/fpls.2020.610174/full

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