Effect of Eicosapentaenoic Acid (EPA) and Vitamin E on the Blood Levels of Inflammatory Markers, Antioxidant Enzymes, and Lipid Peroxidation in Iranian Basketball Players

Effect of Eicosapentaenoic Acid (EPA) and Vitamin E on the Blood Levels of Inflammatory Markers, Antioxidant Enzymes, and Lipid Peroxidation in Iranian Basketball Players

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"nBackground: Exercise can change the release of numerous cytokines and modulate their receptor systems. Dietary ω-3 lipids may decrease the levels of inflammatory cytokines and prostaglandins (PGs). Therefore, in this study, we investigated the effects of exercise and eicosap...

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Bibliographic Details
Main Authors: R Ghiasvand, M Djalali, SA Djazayery, SA Keshavarz, M Hosseini, Gh Askari, N Jani, N Fardad, F Fatehi
Format: Article
Language:English
Published: Tehran University of Medical Sciences 2010-03-01
Series:Iranian Journal of Public Health
Subjects:
EPA
Vitamin E
Inflammation
Antioxidant enzymes
Lipid peroxidation
Online Access:http://journals.tums.ac.ir/PdfMed.aspx?pdf_med=/upload_files/pdf/15175.pdf&manuscript_id=15175

Internet

http://journals.tums.ac.ir/PdfMed.aspx?pdf_med=/upload_files/pdf/15175.pdf&manuscript_id=15175

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