Food Hygiene/Microbiological Safety in the Typical Household Kitchen: Some Basic ‘Must Knows’ for the General Public

Food Hygiene/Microbiological Safety in the Typical Household Kitchen: Some Basic ‘Must Knows’ for the General Public

The primary objective of food hygiene is to eliminate or reduce the risk of exposure to foodborne illness. Biological, chemical and/ or physical agents contaminating food may cause foodborne illness, but by far the most common causes are biological agents, with microorganisms constituting a major...

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Bibliographic Details
Main Authors: Charles Odilichukwu R. Okpala, Ifeoma M. Ezeonu
Format: Article
Language:English
Published: Journal of Pure and Applied Microbiology 2019-06-01
Series:Journal of Pure and Applied Microbiology
Subjects:
food hygiene
food safety
microbiology
domestic/household kitchen
consumer protection
Online Access:https://microbiologyjournal.org/food-hygiene-microbiological-safety-in-the-typical-household-kitchen-some-basic-must-knows-for-the-general-public/

Internet

https://microbiologyjournal.org/food-hygiene-microbiological-safety-in-the-typical-household-kitchen-some-basic-must-knows-for-the-general-public/

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