Effects of Different Amounts of Blue Lupine (L. Angustifolius L.) in The Diets of Heavy-Type Turkeys on Their Growth Rate, Carcass and Meat Qualities

Effects of Different Amounts of Blue Lupine (L. Angustifolius L.) in The Diets of Heavy-Type Turkeys on Their Growth Rate, Carcass and Meat Qualities

ABSTRACT A study was carried out to determine the effects of soybean meal replacement with different amounts of blue lupine in the diets of turkeys on the growth rate, anatomic carcass dissection data, chemical indicators of breast and thigh muscles and the content of tryptophan and oxyprolin. In to...

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Bibliographic Details
Main Authors:	R Juodka, R Nainiene, V Juskiene, R Juska, I Stuoge, R Leikus
Format:	Article
Language:	English
Published:	Fundação APINCO de Ciência e Tecnologia Avícolas
Series:	Brazilian Journal of Poultry Science
Subjects:	Anatomic carcass dissection data chemical indicators growth rate lupine turkey
Online Access:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2017000500117&lng=en&tlng=en

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