Chemical Characteristics of Beef Rawon in Malang City
Malang city as a travel destination in East Java has various regional culinary such as rawon. Rawon was a dark soup made from beef broth, kluwak (Pangium edule) paste, sliced beef and various spices, served with rice and often topped with bean sprout. Spices are obtained from natural plants that hav...
| Main Authors: | , , |
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| Format: | Article |
| Language: | Indonesian |
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University of Brawijaya
2021-03-01
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| Series: | Jurnal Ilmu dan Teknologi Hasil Ternak |
| Subjects: | |
| Online Access: | https://jitek.ub.ac.id/index.php/jitek/article/view/448 |