Cultivation of the gut bacterium Prevotella copri DSM 18205T using glucose and xylose as carbon sources

Cultivation of the gut bacterium Prevotella copri DSM 18205T using glucose and xylose as carbon sources

Abstract Prevotella copri DSM18205T is a human gut bacterium, suggested as a next‐generation probiotic. To utilize it as such, it is, however, necessary to grow the species in a reproducible manner. Prevotella copri has previously been reported to be highly sensitive to oxygen, and hence difficult t...

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Bibliographic Details
Main Authors: Fang Huang, Roya R. R. Sardari, Andrius Jasilionis, Olof Böök, Rickard Öste, Ana Rascón, Lovisa Heyman‐Lindén, Olle Holst, Eva Nordberg Karlsson
Format: Article
Language:English
Published: Wiley 2021-06-01
Series:MicrobiologyOpen
Subjects:
anaerobe
bioreactor
cultivation
fermentation
Prevotella copri
type strain
Online Access:https://doi.org/10.1002/mbo3.1213

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