From respiratory sensitization to food allergy: Anaphylactic reaction after ingestion of mushrooms (Agaricus bisporus)

From respiratory sensitization to food allergy: Anaphylactic reaction after ingestion of mushrooms (Agaricus bisporus)

We report a case of a 38-year-old mold-allergic patient who developed episodes of generalized urticaria and systemic anaphylactic shock immediately after ingesting button mushrooms. A manganese-dependent superoxide dismutase (MnSOD) and a NADP-dependent mannitol dehydrogenase (MtDH) from Agaricus bi...

Full description

Bibliographic Details
Main Authors: Marta F. Gabriel, Purificación González-Delgado, Idoia Postigo, Javier Fernández, Victor Soriano, Begoña Cueva, Jorge Martínez
Format: Article
Language:English
Published: Elsevier 2015-06-01
Series:Medical Mycology Case Reports
Subjects:
Agaricus bisporus
Anaphylaxis
Cross-reactivity
Food allergy
Mold allergy
Online Access:http://www.sciencedirect.com/science/article/pii/S2211753915000081

Internet

http://www.sciencedirect.com/science/article/pii/S2211753915000081

Similar Items