Non-Destructive Luminescence-Based Screening Tool for <i>Listeria monocytogenes</i> Growth on Ham

<i>Listeria monocytogenes</i> is a food-borne pathogen often associated with ready-to-eat (RTE) food products. Many antimicrobial compounds have been evaluated in RTE meats. However, the search for optimum antimicrobial treatments is ongoing. The present study developed a rapid, non-dest...

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Main Authors: Shannon D. Rezac, Cristina Resendiz-Moctezuma, Dustin D. Boler, Matthew J. Stasiewicz, Michael J. Miller
Format: Article
Language:English
Published: MDPI AG 2020-11-01
Series:Foods
Subjects:
ham
Online Access:https://www.mdpi.com/2304-8158/9/11/1700
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spelling doaj-35653382854a4257815ac5711d1176e22020-11-25T04:02:51ZengMDPI AGFoods2304-81582020-11-0191700170010.3390/foods9111700Non-Destructive Luminescence-Based Screening Tool for <i>Listeria monocytogenes</i> Growth on HamShannon D. Rezac0Cristina Resendiz-Moctezuma1Dustin D. Boler2Matthew J. Stasiewicz3Michael J. Miller4Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, 1302 W Pennsylvania Ave, Urbana, IL 61801, USADepartment of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, 1302 W Pennsylvania Ave, Urbana, IL 61801, USADepartment of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, 1302 W Pennsylvania Ave, Urbana, IL 61801, USADepartment of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, 1302 W Pennsylvania Ave, Urbana, IL 61801, USADepartment of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, 1302 W Pennsylvania Ave, Urbana, IL 61801, USA<i>Listeria monocytogenes</i> is a food-borne pathogen often associated with ready-to-eat (RTE) food products. Many antimicrobial compounds have been evaluated in RTE meats. However, the search for optimum antimicrobial treatments is ongoing. The present study developed a rapid, non-destructive preliminary screening tool for large-scale evaluation of antimicrobials utilizing a bioluminescent <i>L. monocytogenes</i> with a model meat system. Miniature hams were produced, surface treated with antimicrobials nisin (at 0–100 ppm) and potassium lactate sodium diacetate (at 0–3.5%) and inoculated with bioluminescent <i>L. monocytogenes</i>. A strong correlation (<i>r</i> = 0.91) was found between log scale relative light units (log RLU, ranging from 0.00 to 3.35) read directly from the ham surface and endpoint enumeration on selective agar (log colony forming units (CFU)/g, ranging from 4.7 to 8.3) when the hams were inoculated with 6 log CFU/g, treated with antimicrobials, and <i>L. monocytogenes</i> were allowed to grow over a 12 d refrigerated shelf life at 4 °C. Then, a threshold of 1 log RLU emitted from a ham surface was determined to separate antimicrobial treatments that allowed more than 2 log CFU/g growth of <i>L. monocytogenes</i> (from 6 log CFU/g inoculation to 8 log CFU/g after 12 d). The proposed threshold was utilized in a luminescent screening of antimicrobials with days-to-detect growth monitoring of luminescent <i>L. monocytogenes</i>. Significantly different (<i>p</i> < 0.05) plate counts were found in antimicrobial treated hams that had reached a 1 log RLU increase (8.1–8.5 log(CFU/g)) and the hams that did not reach the proposed light threshold (5.3–7.5 log(CFU/g)). This confirms the potential use of the proposed light threshold as a qualitative tool to screen antimicrobials with less than or greater than a 2 log CFU/g increase. This screening tool can be used to prioritize novel antimicrobials targeting <i>L. monocytogenes</i>, alone or in combination, for future validation.https://www.mdpi.com/2304-8158/9/11/1700<i>Listeria monocytogenes</i>luminescencehamready-to-eat meat productsantimicrobial
collection DOAJ
language English
format Article
sources DOAJ
author Shannon D. Rezac
Cristina Resendiz-Moctezuma
Dustin D. Boler
Matthew J. Stasiewicz
Michael J. Miller
spellingShingle Shannon D. Rezac
Cristina Resendiz-Moctezuma
Dustin D. Boler
Matthew J. Stasiewicz
Michael J. Miller
Non-Destructive Luminescence-Based Screening Tool for <i>Listeria monocytogenes</i> Growth on Ham
Foods
<i>Listeria monocytogenes</i>
luminescence
ham
ready-to-eat meat products
antimicrobial
author_facet Shannon D. Rezac
Cristina Resendiz-Moctezuma
Dustin D. Boler
Matthew J. Stasiewicz
Michael J. Miller
author_sort Shannon D. Rezac
title Non-Destructive Luminescence-Based Screening Tool for <i>Listeria monocytogenes</i> Growth on Ham
title_short Non-Destructive Luminescence-Based Screening Tool for <i>Listeria monocytogenes</i> Growth on Ham
title_full Non-Destructive Luminescence-Based Screening Tool for <i>Listeria monocytogenes</i> Growth on Ham
title_fullStr Non-Destructive Luminescence-Based Screening Tool for <i>Listeria monocytogenes</i> Growth on Ham
title_full_unstemmed Non-Destructive Luminescence-Based Screening Tool for <i>Listeria monocytogenes</i> Growth on Ham
title_sort non-destructive luminescence-based screening tool for <i>listeria monocytogenes</i> growth on ham
publisher MDPI AG
series Foods
issn 2304-8158
publishDate 2020-11-01
description <i>Listeria monocytogenes</i> is a food-borne pathogen often associated with ready-to-eat (RTE) food products. Many antimicrobial compounds have been evaluated in RTE meats. However, the search for optimum antimicrobial treatments is ongoing. The present study developed a rapid, non-destructive preliminary screening tool for large-scale evaluation of antimicrobials utilizing a bioluminescent <i>L. monocytogenes</i> with a model meat system. Miniature hams were produced, surface treated with antimicrobials nisin (at 0–100 ppm) and potassium lactate sodium diacetate (at 0–3.5%) and inoculated with bioluminescent <i>L. monocytogenes</i>. A strong correlation (<i>r</i> = 0.91) was found between log scale relative light units (log RLU, ranging from 0.00 to 3.35) read directly from the ham surface and endpoint enumeration on selective agar (log colony forming units (CFU)/g, ranging from 4.7 to 8.3) when the hams were inoculated with 6 log CFU/g, treated with antimicrobials, and <i>L. monocytogenes</i> were allowed to grow over a 12 d refrigerated shelf life at 4 °C. Then, a threshold of 1 log RLU emitted from a ham surface was determined to separate antimicrobial treatments that allowed more than 2 log CFU/g growth of <i>L. monocytogenes</i> (from 6 log CFU/g inoculation to 8 log CFU/g after 12 d). The proposed threshold was utilized in a luminescent screening of antimicrobials with days-to-detect growth monitoring of luminescent <i>L. monocytogenes</i>. Significantly different (<i>p</i> < 0.05) plate counts were found in antimicrobial treated hams that had reached a 1 log RLU increase (8.1–8.5 log(CFU/g)) and the hams that did not reach the proposed light threshold (5.3–7.5 log(CFU/g)). This confirms the potential use of the proposed light threshold as a qualitative tool to screen antimicrobials with less than or greater than a 2 log CFU/g increase. This screening tool can be used to prioritize novel antimicrobials targeting <i>L. monocytogenes</i>, alone or in combination, for future validation.
topic <i>Listeria monocytogenes</i>
luminescence
ham
ready-to-eat meat products
antimicrobial
url https://www.mdpi.com/2304-8158/9/11/1700
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