DAYA TERIMA DAN KANDUNGAN GIZI DIM SUM YANG DISUBSTITUSI IKAN PATIN (Pangasius sp.) DAN PURE KELOR (Moringa oleifera) SEBAGAI SNACK BALITA <br><i>[Acceptance and Nutrient Values of Dim Sum Substituted by Patin Fish (Pangasius sp.) and Moringa Puree (Moringa oleifera) as Snack for Under Five Children]</i></br>

Under five age is golden period where growth and development occurs rapidly, therefore nutrition support are important. Patin fish and Moringa leaves are foods that high in energy, and protein, which are needed in childrens growth. The purpose of this study was to analyze the infl uence of Patin fi...

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Bibliographic Details
Main Author: Ni Putu Ardhanareswari
Format: Article
Language:English
Published: Universitas Airlangga 2019-07-01
Series:Media Gizi Indonesia
Subjects:
Online Access:https://e-journal.unair.ac.id/MGI/article/view/6093

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