Fatty acid composition of beef cattle finished on tropical pasture and supplemented with crude glycerin
The aim of this study was to evaluate the effect of crude glycerin supplementation on the chemical composition and fatty acid profile of the muscle of cattle grazing on Urochloa decumbens. Thirty-five crossbreed bulls, with an average initial body weight of 428.0 ± 32.11 kg, were supplemented with d...
Main Authors: | Evani Souza de Oliveira Strada, Robério Rodrigues Silva, Gleidson Giordano Pinto de Carvalho, Larissa Pires Barbosa, Ivanor Nunes do Prado, Fabiana Lana de Araújo, Luis Henrique de Almeida Matos, Olga Teresa Barreto Cruz, Dorgival Morais de Lima Júnior |
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Format: | Article |
Language: | English |
Published: |
Universidade Estadual de Londrina
2019-04-01
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Series: | Semina: Ciências Agrárias |
Subjects: | |
Online Access: | http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/31357 |
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