The Study of the Probiotic Potential of the Beneficial Bacteria Isolated from Kefir Grains

The Study of the Probiotic Potential of the Beneficial Bacteria Isolated from Kefir Grains

The aim of this study was to identify beneficial bacteria with probiotic potential from kefir grains. The lactobacilli isolated from kefir grains were characterised as: Lactobacillus plantarum, Lactobacillus paraplantarum, Lactobacillus paracasei, and Lactobacillus kefiri. The strains Lb. plantarum...

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Bibliographic Details
Main Authors: Englerová K., Nemcová R., Mudroňová D.
Format: Article
Language:English
Published: Sciendo 2017-03-01
Series:Folia Veterinaria
Subjects:
biofilm
inhibitory activity
lactobacilli
probiotics
safety
tolerance of git conditions
Online Access:https://doi.org/10.1515/fv-2017-0005

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