Three New Heptelidic Acid Derivatives from the Culture of Mushroom Lentinellus ursinus

Three New Heptelidic Acid Derivatives from the Culture of Mushroom Lentinellus ursinus

Abstract Three new heptelidic acid derivatives (1–3) including two new dimeric esters and two known heptelidic acid analogues (4 and 5) were isolated from the solid culture of mushroom Lentinellus ursinus. The structures of new compounds were confirmed by the analysis of NMR and HRESIMS spectroscopi...

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Bibliographic Details
Main Authors: Li Liu, Jun-Jie Han, Tian-Shun Xu, Rui-Xing Liu, Li Bao, Hong-Wei Liu
Format: Article
Language:English
Published: SpringerOpen 2018-05-01
Series:Natural Products and Bioprospecting
Subjects:
Lentinellus ursinus
Heptelidic acid derivatives
Biosynthetic pathway
Online Access:http://link.springer.com/article/10.1007/s13659-018-0168-8

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http://link.springer.com/article/10.1007/s13659-018-0168-8

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