VIRULANCE FACTOR OF Staphylococcus sp. ISOLATED FROM SUBCLINICAL MASTITIS IN ETTAWA GRADE GOAT’S MILK IN SLEMAN REGENCY -YOGYAKARTA

VIRULANCE FACTOR OF Staphylococcus sp. ISOLATED FROM SUBCLINICAL MASTITIS IN ETTAWA GRADE GOAT’S MILK IN SLEMAN REGENCY -YOGYAKARTA

Stapphylococcus sp., is bacteria that caused subclinical mastitis in Ettawa Grade (EG) goat. Thepurpose of this study was to determine virulance factor Stapphylococcus sp., which was isolated fromsubclinical mastitis EG goat’s milk in Sleman regency, Yogyakarta. A total of 7 isolate Stapphylococcuss...

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Bibliographic Details
Main Authors:	W. Suwito, W.S. Nugroho, A.E.T.H. Wahyuni, B. Sumiarto
Format:	Article
Language:	English
Published:	Diponegoro University, Faculty of Animal and Agricultural Sciences 2014-09-01
Series:	Journal of the Indonesian Tropical Animal Agriculture
Subjects:	virulance factor. identification. Stapphylococcus sp.
Online Access:	http://ejournal.undip.ac.id/index.php/jitaa/article/view/7378

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