Enzymes to sensory analysis: report of interdisciplinary practice session
In the academic programs of Nutrition, Biochemistry is one of the early disciplines, despite of that it is essential. This course includes practical classes in order to improve understanding and make more effective the teaching content, because it are based on direct observations which can elucidate...
| Main Authors: | , , |
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| Format: | Article |
| Language: | Portuguese |
| Published: |
Sociedade Brasileira de Bioquímica e Biologia Molecular, SBBq
2014-10-01
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| Series: | Journal of Biochemistry Education |
| Subjects: | |
| Online Access: | http://bioquimica.org.br/revista/ojs/index.php/REB/article/view/322 |