Oriented Fermentation of Food Waste towards High-Value Products: A Review

Oriented Fermentation of Food Waste towards High-Value Products: A Review

Food waste has a great potential for resource recovery due to its huge yield and high organic content. Oriented fermentation is a promising method with strong application prospects due to high efficiency, strong robustness, and high-value products. Different fermentation types lead to different prod...

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Bibliographic Details
Main Authors:	Qiao Wang, Huan Li, Kai Feng, Jianguo Liu
Format:	Article
Language:	English
Published:	MDPI AG 2020-10-01
Series:	Energies
Subjects:	food waste fermentation recovery lactic acid ethanol fatty acids
Online Access:	https://www.mdpi.com/1996-1073/13/21/5638

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