Acute Post-Prandial Cognitive Effects of Brown Seaweed Extract in Humans

Acute Post-Prandial Cognitive Effects of Brown Seaweed Extract in Humans

(Poly)phenols and, specifically, phlorotannins present in brown seaweeds have previously been shown to inhibit α-amylase and α-glucosidase, key enzymes involved in the breakdown and intestinal absorption of carbohydrates. Related to this are observations of modulation of post-prandial glycemic respo...

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Bibliographic Details
Main Authors:	Crystal F. Haskell-Ramsay, Philippa A. Jackson, Fiona L. Dodd, Joanne S. Forster, Jocelyn Bérubé, Carey Levinton, David O. Kennedy
Format:	Article
Language:	English
Published:	MDPI AG 2018-01-01
Series:	Nutrients
Subjects:	seaweed cognition cognitive mood phlorotannin phenolic polyphenol phytochemical
Online Access:	http://www.mdpi.com/2072-6643/10/1/85

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