Changes in sucrose metabolism in maize varieties with different cadmium sensitivities under cadmium stress.

Sucrose metabolism contributes to the growth and development of plants and helps plants cope with abiotic stresses, including stress from Cd. Many of these processes are not well-defined, including the mechanism underlying the response of sucrose metabolism to Cd stress. In this study, we investigat...

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Main Authors: Cong Li, Yu Liu, Jing Tian, Yanshu Zhu, Jinjuan Fan
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2020-01-01
Series:PLoS ONE
Online Access:https://doi.org/10.1371/journal.pone.0243835
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spelling doaj-34d9eacbe24f465c91635acd426e195a2021-03-04T12:58:29ZengPublic Library of Science (PLoS)PLoS ONE1932-62032020-01-011512e024383510.1371/journal.pone.0243835Changes in sucrose metabolism in maize varieties with different cadmium sensitivities under cadmium stress.Cong LiYu LiuJing TianYanshu ZhuJinjuan FanSucrose metabolism contributes to the growth and development of plants and helps plants cope with abiotic stresses, including stress from Cd. Many of these processes are not well-defined, including the mechanism underlying the response of sucrose metabolism to Cd stress. In this study, we investigated how sucrose metabolism in maize varieties with low (FY9) and high (SY33) sensitivities to Cd changed in response to different levels of Cd (0 (control), 5, 10, and 20 mg L-1 Cd). The results showed that photosynthesis was impaired, and the biomass decreased, in both varieties of maize at different Cd concentrations. Cd inhibited the activities of sucrose phosphate synthase (SPS) and sucrose synthase (SS) (sucrose synthesis), and stimulated the activities of acid invertase (AI) and SS (sucrose hydrolysis). The total soluble sugar contents were higher in the Cd-treated seedlings than in the control. Also, Cd concentrations in the shoots were higher in SY33 than in FY9, and in the roots were lower in SY33 than in FY9. The decreases in the photosynthetic rate, synthesis of photosynthetic products, enzyme activity in sucrose synthesis direction, and increases in activity in hydrolysis direction were more obvious in SY33 (the sensitive variety) than in FY9 (the tolerant variety), and more photosynthetic products were converted into soluble sugar in SY33 than in FY9 as the Cd stress increased. The transcript levels of the sugar transporter genes also differed between the two varieties at different concentrations of Cd. These results suggest that sucrose metabolism may be a secondary response to Cd additions, and that the Cd-sensitive variety used more carbohydrates to defend against Cd stress rather than to support growth than the Cd-tolerant variety.https://doi.org/10.1371/journal.pone.0243835
collection DOAJ
language English
format Article
sources DOAJ
author Cong Li
Yu Liu
Jing Tian
Yanshu Zhu
Jinjuan Fan
spellingShingle Cong Li
Yu Liu
Jing Tian
Yanshu Zhu
Jinjuan Fan
Changes in sucrose metabolism in maize varieties with different cadmium sensitivities under cadmium stress.
PLoS ONE
author_facet Cong Li
Yu Liu
Jing Tian
Yanshu Zhu
Jinjuan Fan
author_sort Cong Li
title Changes in sucrose metabolism in maize varieties with different cadmium sensitivities under cadmium stress.
title_short Changes in sucrose metabolism in maize varieties with different cadmium sensitivities under cadmium stress.
title_full Changes in sucrose metabolism in maize varieties with different cadmium sensitivities under cadmium stress.
title_fullStr Changes in sucrose metabolism in maize varieties with different cadmium sensitivities under cadmium stress.
title_full_unstemmed Changes in sucrose metabolism in maize varieties with different cadmium sensitivities under cadmium stress.
title_sort changes in sucrose metabolism in maize varieties with different cadmium sensitivities under cadmium stress.
publisher Public Library of Science (PLoS)
series PLoS ONE
issn 1932-6203
publishDate 2020-01-01
description Sucrose metabolism contributes to the growth and development of plants and helps plants cope with abiotic stresses, including stress from Cd. Many of these processes are not well-defined, including the mechanism underlying the response of sucrose metabolism to Cd stress. In this study, we investigated how sucrose metabolism in maize varieties with low (FY9) and high (SY33) sensitivities to Cd changed in response to different levels of Cd (0 (control), 5, 10, and 20 mg L-1 Cd). The results showed that photosynthesis was impaired, and the biomass decreased, in both varieties of maize at different Cd concentrations. Cd inhibited the activities of sucrose phosphate synthase (SPS) and sucrose synthase (SS) (sucrose synthesis), and stimulated the activities of acid invertase (AI) and SS (sucrose hydrolysis). The total soluble sugar contents were higher in the Cd-treated seedlings than in the control. Also, Cd concentrations in the shoots were higher in SY33 than in FY9, and in the roots were lower in SY33 than in FY9. The decreases in the photosynthetic rate, synthesis of photosynthetic products, enzyme activity in sucrose synthesis direction, and increases in activity in hydrolysis direction were more obvious in SY33 (the sensitive variety) than in FY9 (the tolerant variety), and more photosynthetic products were converted into soluble sugar in SY33 than in FY9 as the Cd stress increased. The transcript levels of the sugar transporter genes also differed between the two varieties at different concentrations of Cd. These results suggest that sucrose metabolism may be a secondary response to Cd additions, and that the Cd-sensitive variety used more carbohydrates to defend against Cd stress rather than to support growth than the Cd-tolerant variety.
url https://doi.org/10.1371/journal.pone.0243835
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AT yuliu changesinsucrosemetabolisminmaizevarietieswithdifferentcadmiumsensitivitiesundercadmiumstress
AT jingtian changesinsucrosemetabolisminmaizevarietieswithdifferentcadmiumsensitivitiesundercadmiumstress
AT yanshuzhu changesinsucrosemetabolisminmaizevarietieswithdifferentcadmiumsensitivitiesundercadmiumstress
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