IDENTIFICATION OF THE MASS DISTRIBUTIONS OF THE MILK FAT PHASE USING UNIVERSAL PEARSON DISTRIBUTIONS

IDENTIFICATION OF THE MASS DISTRIBUTIONS OF THE MILK FAT PHASE USING UNIVERSAL PEARSON DISTRIBUTIONS

In this paper we consider the problem of approximating the experimental values of the coefficient of attenuation of ultrasonic oscillations and the mass distribution of the fat globules in the milk and milk products. The analysis of experimental data in terms of the choice of the method of approxima...

Full description

Bibliographic Details
Main Authors: A. A. Khvostov, D. I. Rebrikov, V. E. Merzlikin
Format: Article
Language:Russian
Published: Voronezh state university of engineering technologies 2015-04-01
Series:Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij
Subjects:
dairy products
acoustic properties
distribution of mass
approximation
pearson distributions
Online Access:https://www.vestnik-vsuet.ru/vguit/article/view/248

Internet

https://www.vestnik-vsuet.ru/vguit/article/view/248

Similar Items