Sabine Sampels; Fatty acids and Antioxidants in Reindeer and Red Deer - Emphasis on Animal Nutrition and Consequent Meat Quality
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| Format: | Article |
| Language: | English |
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Septentrio Academic Publishing
2009-01-01
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| Series: | Rangifer |
| Online Access: | https://septentrio.uit.no/index.php/rangifer/article/view/178 |