The Use of a Targeted Must Oxygenation Method in the Process of Developing the Archival Potential of Natural Wine

The Use of a Targeted Must Oxygenation Method in the Process of Developing the Archival Potential of Natural Wine

We examined the effect of two different technological processes for wine production on qualitative parameters of wine. We used the reductive method, which is currently considered to be the conventional method, and a targeted must oxidation method. We evaluated the basic physicochemical parameters an...

Full description

Bibliographic Details
Main Authors: Jozefína Pokrývková, Štefan Ailer, Jaroslav Jedlička, Peter Chlebo, Ľuboš Jurík
Format: Article
Language:English
Published: MDPI AG 2020-07-01
Series:Applied Sciences
Subjects:
oxygen and grape must
phenolic substances
white wine ripening
Online Access:https://www.mdpi.com/2076-3417/10/14/4810

Similar Items

Similar Items