Food Engineering of Meat Bio-Products to Immunity Strengthening

Food Engineering of Meat Bio-Products to Immunity Strengthening

The mainstream of healthy nutrition during the new coronavirus pandemic is adequate and balanced nutrition based on strengthening human immunity. The authors consider the main aspects of developing theory and practice of adequate nutrition using innovative biotechnologies. Based on the St. Petersbur...

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Bibliographic Details
Main Authors:	Bazarnova Julia, Korzh Aleksey, Barsukova Natalya, Eliseeva Svetlana, Fedinishina Ekaterina
Format:	Article
Language:	English
Published:	EDP Sciences 2021-01-01
Series:	BIO Web of Conferences
Online Access:	https://www.bio-conferences.org/articles/bioconf/full_html/2021/01/bioconf_shlc2021_01021/bioconf_shlc2021_01021.html

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