Phenolic compounds and major steviol glucosides by HPLC-DAD-RP and invitro evaluation of the biological activity of aqueous and ethanolic extracts of leaves and stems: S. rebaudiana Bertoni (creole variety INIFAP C01): S. rebaudiana Bertoni (creole variety INIFAP C01): Bioactive compounds and Functionality

Phenolic compounds and major steviol glucosides by HPLC-DAD-RP and invitro evaluation of the biological activity of aqueous and ethanolic extracts of leaves and stems: S. rebaudiana Bertoni (creole variety INIFAP C01): S. rebaudiana Bertoni (creole variety INIFAP C01): Bioactive compounds and Functionality

The number and use of medicines based on natural products such as plants have increased as scientific evidence indicates that they have various bioactive compounds with biological activities. This study determined the content of five phenolic compounds and two major steviol glucosides in S. rebaudia...

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Bibliographic Details
Main Authors: Areli Carrera-Lanestosa, Tania Coral-Martínez, Durcy Ruíz-Ciau, Yolanda Moguel-Ordoñez, Maira Rubí Segura-Campos
Format: Article
Language:English
Published: Taylor & Francis Group 2020-01-01
Series:International Journal of Food Properties
Subjects:
s. rebaudiana
phenolic compounds
steviol glucosides
hplc-dad-rp
biological activity
Online Access:http://dx.doi.org/10.1080/10942912.2020.1716789

Internet

http://dx.doi.org/10.1080/10942912.2020.1716789

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