Corrigendum to “Investigation and Validation of Detection of Storage Stability of Difenoconazole Residue in Mango”
Main Authors: | Fangfang Zhao, Jingkun Liu, Bingjun Han, Jinhui Luo |
---|---|
Format: | Article |
Language: | English |
Published: |
Hindawi-Wiley
2019-01-01
|
Series: | Journal of Food Quality |
Online Access: | http://dx.doi.org/10.1155/2019/9497402 |
Similar Items
-
Investigation and Validation of Detection of Storage Stability of Difenoconazole Residue in Mango
by: Fangfang Zhao, et al.
Published: (2019-01-01) -
Degradation of difenoconazole in soil and isolation of difenoconazole degrading bacteria
by: Hsiu-Mei Tsai, et al.
Published: (2008) -
Residue analysis of difenoconazole in apple fruits grown in Republic of Macedonia
by: V. Jankuloska, et al.
Published: (2018-03-01) -
Modification of the existing maximum residue levels for difenoconazole in various crops
by: European Food Safety Authority (EFSA), et al.
Published: (2017-07-01) -
Modification of the existing maximum residue levels for difenoconazole in various crops
by: European Food Safety Authority (EFSA), et al.
Published: (2018-01-01)