DEVELOPMENT OF TECHNOLOGICAL PARAMETERS FOR THE HYDROTERMAL PROCESSING OF SPROUTED WHEAT GRAIN POWDER

DEVELOPMENT OF TECHNOLOGICAL PARAMETERS FOR THE HYDROTERMAL PROCESSING OF SPROUTED WHEAT GRAIN POWDER

The present work is devoted to the development of technological parameters for the hydrothermal processing of powdered sprouted wheat and justification of use of the powder produced as a food additive. Introduction of sprouts into the diet stimulates metabolism and hematopoiesis, boosts immunity, co...

Full description

Bibliographic Details
Main Authors: Safronova T.N., Evtuhova O.M.
Format: Article
Language:English
Published: Kemerovo State University 2014-06-01
Series:Foods and Raw Materials
Subjects:
Technological parameters of hydrothermal processing
powdered germinated wheat grains
the degree of powder swelling
Online Access:http://jfrm.ru/?page=archive&jrn=3&article=9

Similar Items

Similar Items