Dietary Fiber: Fractionation, Characterization and Potential Sources from Defatted Oilseeds

Dietary Fiber: Fractionation, Characterization and Potential Sources from Defatted Oilseeds

Dietary fiber (DF) has wide applications, especially in the food and pharmaceutical industries due to its health-promoting effects and potential techno-functional properties in developing functional food products. There is a growing interest in studies related to DF; nevertheless, there is less focu...

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Bibliographic Details
Main Authors: Gita Addelia Nevara, Sharifah Kharidah Syed Muhammad, Norhasnida Zawawi, Nor Afizah Mustapha, Roselina Karim
Format: Article
Language:English
Published: MDPI AG 2021-04-01
Series:Foods
Subjects:
dietary fiber
fractionation
functional
oilseed by-product
rheological
Online Access:https://www.mdpi.com/2304-8158/10/4/754

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