| Summary: | Two plates of thixoformed 7075 aluminum alloy were joined using Electron Beam Welding (EBW). A post-welding-heat treatment (PWHT) was performed within the semi-solid temperature range of this alloy at three temperatures, 610, 617 and 628 °C, for 3 min. The microstructural evolution and mechanical properties of EB welded plates, as well as the heat-treated specimens, were investigated in the Base Metal (BM), Heat Affected Zone (HAZ), and Fusion Zone (FZ), using optical microscopy, Scanning Electron Microscopy (SEM), EDX (Energy Dispersive X-ray Analysis), and Vickers hardness test. Results indicated that after EBW, the grain size substantially decreased from 67 µm in both BM and HAZ to 7 µm in the FZ, and a hardness increment was observed in the FZ as compared to the BM and HAZ. Furthermore, the PWHT led to grain coarsening throughout the material, along with a further increase in hardness in the FZ.
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