Experimentally induced fat embolism syndrome: shift from obstruction to toxic effects

Experimentally induced fat embolism syndrome: shift from obstruction to toxic effects

Background Two hypothetical mechanisms have been proposed for fat embolism syndrome: mechanical obstruction and biochemical reactions. However, it has not been proven whether these mechanisms are correlated. This study aimed to demonstrate the relationship between these two hypothetical mechanisms b...

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Bibliographic Details
Main Authors: Hong Il Kim, Seok Kyung In, Hyung Suk Yi, Hyo Young Kim, Yoon Soo Kim
Format: Article
Language:English
Published: Korean Society for Aesthetic Plastic Surgery 2021-04-01
Series:Archives of Aesthetic Plastic Surgery
Subjects:
embolism
fat
fatty acids
triglycerides
Online Access:http://e-aaps.org/upload/pdf/aaps-2020-02355.pdf

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