UC Cooperative Extension sensory analysis panel enhances the quality of California olive oil
California's olive oil industry has evolved from primarily a salvage operation of the table olive industry to a producer of world-class, premium, extra-virgin olive oil. In 1997, UC Cooperative Extension started the first California olive oil taste panel, which was officially recognized by the...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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University of California Agriculture and Natural Resources
2008-05-01
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| Series: | California Agriculture |
| Online Access: | http://calag.ucanr.edu/archive/?article=ca.v065n01p8 |