Novel Method Efficiency of Puls Electrocoagulation (PEC) in Apple Juice Clarification
In this study, the effects of pulse elecrocoagulation (PEC) process on apple juice clarification was investigated. Influences of three variables of pulse time (1, 3 and 5 seconds), process time (5, 10, 30 and 45 minutes), and electrical current (0.03, 0.1 and 0.5 Ampere) on process efficiency were s...
Main Authors: | , , |
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Format: | Article |
Language: | fas |
Published: |
Research Institute of Food Science and Technology
2017-05-01
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Series: | Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī |
Subjects: | |
Online Access: | http://journals.rifst.ac.ir/article_68225_7efc9f3d405caecfd44387645d02ce2c.pdf |