Novel Method Efficiency of Puls Electrocoagulation (PEC) in Apple Juice Clarification

In this study, the effects of pulse elecrocoagulation (PEC) process on apple juice clarification was investigated. Influences of three variables of pulse time (1, 3 and 5 seconds), process time (5, 10, 30 and 45 minutes), and electrical current (0.03, 0.1 and 0.5 Ampere) on process efficiency were s...

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Bibliographic Details
Main Authors: Ramyar Qavami, Afshin Maleki, Hiua Daraei
Format: Article
Language:fas
Published: Research Institute of Food Science and Technology 2017-05-01
Series:Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī
Subjects:
Online Access:http://journals.rifst.ac.ir/article_68225_7efc9f3d405caecfd44387645d02ce2c.pdf