Evaluation of the quality of fat duck products
See full text in pdf (in French)
Main Authors: | , |
---|---|
Format: | Article |
Language: | English |
Published: |
CIRAD
2015-06-01
|
Series: | Revue d’Elevage et de Médecine Vétérinaire des Pays Tropicaux |
Subjects: | |
Online Access: | http://revues.cirad.fr/index.php/REMVT/article/view/10176 |
id |
doaj-34260fab2ce04a6bbb410041420c4554 |
---|---|
record_format |
Article |
spelling |
doaj-34260fab2ce04a6bbb410041420c45542020-11-25T00:16:12ZengCIRADRevue d’Elevage et de Médecine Vétérinaire des Pays Tropicaux0035-18651951-67112015-06-0167313513610.19182/remvt.1017610187Evaluation of the quality of fat duck productsD. Bastianelli0L. Bonnal1Cirad, UMR Selmet, Campus de Baillarguet, TA C112/A, 34398 Montpellier Cedex 5Cirad, UMR Selmet, Campus de Baillarguet, TA C112/A, 34398 Montpellier Cedex 5See full text in pdf (in French)http://revues.cirad.fr/index.php/REMVT/article/view/10176CanardQualité des alimentsSpectrométrie dans le proche infrarouge |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
D. Bastianelli L. Bonnal |
spellingShingle |
D. Bastianelli L. Bonnal Evaluation of the quality of fat duck products Revue d’Elevage et de Médecine Vétérinaire des Pays Tropicaux Canard Qualité des aliments Spectrométrie dans le proche infrarouge |
author_facet |
D. Bastianelli L. Bonnal |
author_sort |
D. Bastianelli |
title |
Evaluation of the quality of fat duck products |
title_short |
Evaluation of the quality of fat duck products |
title_full |
Evaluation of the quality of fat duck products |
title_fullStr |
Evaluation of the quality of fat duck products |
title_full_unstemmed |
Evaluation of the quality of fat duck products |
title_sort |
evaluation of the quality of fat duck products |
publisher |
CIRAD |
series |
Revue d’Elevage et de Médecine Vétérinaire des Pays Tropicaux |
issn |
0035-1865 1951-6711 |
publishDate |
2015-06-01 |
description |
See full text in pdf (in French) |
topic |
Canard Qualité des aliments Spectrométrie dans le proche infrarouge |
url |
http://revues.cirad.fr/index.php/REMVT/article/view/10176 |
work_keys_str_mv |
AT dbastianelli evaluationofthequalityoffatduckproducts AT lbonnal evaluationofthequalityoffatduckproducts |
_version_ |
1725383956915814400 |