Dairy consumption and stroke risk

Dairy consumption and stroke risk

Background: Stroke is one of the most common causes of life-threatening disabilities and death around the world. Mortality rate is going to be doubled by 2030 in the Middle East countries. Prevention is a cost-effective approach to decrease risk of stroke. The present study assessed the relationship...

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Bibliographic Details
Main Authors: Zahra Maghsoudi, Gholamreza Askari, Reza Ghiasvand, Fariborz Khorvash, Bijan Iraj, Nafiseh Shokri, Leila Darvishi
Format: Article
Language:English
Published: Wolters Kluwer Medknow Publications 2013-01-01
Series:International Journal of Preventive Medicine
Subjects:
Dairy
milk
stroke
Online Access:http://www.ijpvmjournal.net/article.asp?issn=2008-7802;year=2013;volume=4;issue=14;spage=294;epage=299;aulast=Maghsoudi

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