Quantidade de água transpirada pelo cafeeiro cultivado ao sol
<abstract language="eng">In determinations made with a porometer it was verified that the stomatal opening of coffee leaves increases in size immediately after the leaves are detached from the plant (fig. 1). This fact indicates that the method of rapid weighings of detached leaves i...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Instituto Agronômico de Campinas
1950-01-01
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| Series: | Bragantia |
| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0006-87051950000900001 |