Evaluation and isolation of Clostridium botulinum type E from fresh and smoked Cyprinus carpio, Rutilus frisii kutum and Hypophtalmicthys molitrix
In this study experiments were conducted to evaluate Clostridium botulinum type E in fresh and smoked Cyprinus carpio (60 samples) Rutilus frisii kutum (60 samples) and Hypophthalmichthys molitrix (60 samples). One hundred and eighty samples of fish were collected from different smoking plants, beac...
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| Format: | Article |
| Language: | fas |
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Iranian Fisheries Research Organization
1999-01-01
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| Series: | Majallah-i ̒Ilmī-i Shīlāt-i Īrān |
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| Online Access: | http://isfj.areo.ir/article_116339_en.html |