Use of "EP"(Peroxidase) allele in soybean varietal characterization

The aim of this work was to evaluate the use of the molecular biology technique of PCR (Polimerase Chain Reaction) in the characterization of soybean cultivars. The study was performed at the Department of Plant Production, Faculty of Agricultural Sciences/ UNESP and Institute of Bioscience, Botucat...

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Bibliographic Details
Main Authors: Bárbara Panoff Valário, Cláudio Cavariani, José de Barros França-Neto, Elisa Serra Negra Vieira, Juliana Pereira Bravo, Edvaldo Aparecido Amaral da Silva
Format: Article
Language:English
Published: Associação Brasileira de Tecnologia de Sementes 2014-11-01
Series:Journal of Seed Science
Subjects:
PCR
DNA
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S2317-15372014000400012&lng=en&tlng=en