STUDYING THE PROPERTIES OF QUARK PRODUCTS WITH COMPONENTS OF PLANT ORIGIN

STUDYING THE PROPERTIES OF QUARK PRODUCTS WITH COMPONENTS OF PLANT ORIGIN

The technology of curd product with the addition of pine nuts and honey (pine nuts and fructose). It is necessary to examine the fatty acid and vitamin composition of cottage cheese products, as well as conduct research component of the antioxidant properties of vegetable origin. Composition pine nu...

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Bibliographic Details
Main Authors: L. V. Golubeva, O. I. Dolmatova, V. F. Bandura
Format: Article
Language:Russian
Published: Voronezh state university of engineering technologies 2015-04-01
Series:Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij
Subjects:
cheese product
pine nuts
fatty acids
vitamins
antioxidant activity
Online Access:https://www.vestnik-vsuet.ru/vguit/article/view/304

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