E-Nose and GC-MS Reveal a Difference in the Volatile Profiles of White- and Red-Fleshed Peach Fruit

E-Nose and GC-MS Reveal a Difference in the Volatile Profiles of White- and Red-Fleshed Peach Fruit

First purchases of fruit are mainly dependent on aspects of appearance such as color. However, repeat buys of fruit are determined by internal quality traits such as flavor-related volatiles. Differences in volatile profiles in white- and red-fleshed peach fruit are not well understood. In the prese...

Full description

Bibliographic Details
Main Authors: Rui Xin, Xiaohong Liu, Chunyan Wei, Chong Yang, Hongru Liu, Xiangmei Cao, Di Wu, Bo Zhang, Kunsong Chen
Format: Article
Language:English
Published: MDPI AG 2018-03-01
Series:Sensors
Subjects:
volatiles
fruit color
ripening
multivariate analysis
e-nose
Online Access:http://www.mdpi.com/1424-8220/18/3/765

Similar Items

Similar Items