Nutritional Value of <i>Apiaceae</i> Seeds as Affected by 11 Species and 43 Cultivars

Nutritional Value of <i>Apiaceae</i> Seeds as Affected by 11 Species and 43 Cultivars

The fragmentary literature data on <i>Apiaceae</i> seed antioxidant potential elicited a comparative evaluation work of seed biochemical profile between 11 species and 43 cultivars grown in similar conditions: anise, lovage, fennel, coriander, caraway, parsley, celery, dill, carrot, pars...

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Bibliographic Details
Main Authors: Nadezhda Golubkina, Viktor Kharchenko, Anastasia Moldovan, Vladimir Zayachkovsky, Viktor Stepanov, Viktor Pivovarov, Agnieszka Sekara, Alessio Tallarita, Gianluca Caruso
Format: Article
Language:English
Published: MDPI AG 2021-03-01
Series:Horticulturae
Subjects:
<i>Apiaceae</i>
seeds
antioxidants
potassium
total dissolved solids
protein
Online Access:https://www.mdpi.com/2311-7524/7/3/57

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