Gamma Radiation Induced Changes in the Biochemical Composition of Aquatic Primary Producers and Their Effect on Grazers
Changes in the biochemical composition of primary producers can alter their food quality, influencing their consumers and further propagating through the food web. Gamma (ɤ) radiation is an environmentally important type of ionizing radiation as it can damage macromolecules such as DNA, proteins, an...
Main Authors: | Anna-Lea Golz, Clare Bradshaw |
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Format: | Article |
Language: | English |
Published: |
Frontiers Media S.A.
2019-07-01
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Series: | Frontiers in Environmental Science |
Subjects: | |
Online Access: | https://www.frontiersin.org/article/10.3389/fenvs.2019.00100/full |
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