Evaluation of the social-environmental impacts associated with the production of panela in Santander (Colombia)
Panela (jaggery or non-centrifuged sugar) is a natural food product characterized by its high nutritional value and sweetening power. In the department of Santander, Colombia, the transfor-mation of sugarcane juice into jaggery is carried out m...
| Main Authors: | , |
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| Format: | Article |
| Language: | Spanish |
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Corporación Colombiana de Investigación Agropecuaria (Corpoica)
2017-05-01
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| Series: | Ciencia y Tecnología Agropecuaria |
| Subjects: | |
| Online Access: | http://revista.corpoica.org.co/index.php/revista/article/view/637/455 |